Carlo C. Lazado, PhD

2015

4. Caipang, C.M.A. and Lazado, C.C.  (2015). Nutritional impacts on fish mucosa: immunostimulants, pre- and probiotics in. Edited by Beck, B.H. & Peatman, ISBN 9780124171862. London: Academic Press, Incorporated.

3. Andrino-Felarca, K.G.S., Estante, E.G., Lazado, C.C. (2015). Viral diseases of shrimp in the Philippines in . Edited by Caipang, C.M.A., Maningas, M.B.B. & Fagutao, F.F. ISBN 978-81-308-0558-0. Kerala: Research Signpost.

2. Lazado, C.C., Lacsamana, J.I., Caipang, C.M.A. (2015). Mechanisms of probiotic actions in shrimp: implications to tropical aquaculture in Biotechnological Advances in Shrimp Health Management in the Philippines. Edited by Caipang, C.M.A., Maningas, M.B.B. & Fagutao, F.F., ISBN 978-81-308-0558-0. Kerala: Research Signpost.

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2012

1. Nagasawa K., Lazado, C.C., Fernandes J.M.O. (2012). Validation of endogenous reference genes for qPCR quantification of muscle transcripts in Atlantic cod subjected to different photoperiod regimes in Aquaculture Vol. 1, ISBN 979-953-307-107-6. Edited by Muchlisin Z.A. Croatia: InTech.